Ahmed Elsebaie Writes: The food Export Journey Begins Inside the Factory, Not at the Port
By Ahmed Elsebaie, General Manager of the Egyptian Swiss Group for Pasta, Milling and Concentrates Some companies believe that the ...
Tag: Export Market Diversification
Mohamed Metwally Writes: Food Labelling Is Now Part of the Export Battle
The decision to purchase a food product is no longer based solely on taste, price and attractive packaging, as consumers, ...
EU Leads Growth in Egyptian Food Exports with 16% Increase in January–August 2026
The European Union recorded the highest growth rate among Egypt’s major food export destination groups during the first eight months...
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